Last night, Josh and I attended the 10th Annual Chef's Gala at the Fargo Ramada Crystal Ballroom. We were guests of Josh's work. Basically, there were tables of all the best restaurants and caterers in the area lining the edges of the room. They each had two or three featured dishes. You picked up a plate, and got to sample all kinds of interesting foods and drinks. It was fabulous. My favorites included: sweet bacon, bananas foster, and the delicious cake from Nichole's. (I love that place!) There were all kinds of interesting foods and a silent auction with many cool things. The whole night was an event to raise money for the Great Plains Food Bank. It was a fantastic idea for an event.
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